Get ready to tantalize your taste buds with our crispy fried chicken ice cream recipe. In celebration of National Fried Chicken Day (6 July), we bring you this unexpected and delicious fusion of textures and flavors. Join us as we guide you through the simple steps to create this unique dessert!
| Level : Medium Difficulty | Total Time : 2 hours including preparation and freezing |
| Yield : 4 Servings | Active Time : 30 Minutes |
Ingredients: Fried Chicken Ice cream
To make fried chicken ice cream, you will need the following ingredients:
Directions: Fried Chicken Ice cream
- Season the chicken thighs with salt and pepper.
- Set up a breading station with flour, beaten eggs, and breadcrumbs in separate shallow bowls.
- Dip each chicken thigh into the flour, then the beaten eggs, and finally coat with breadcrumbs.
- Heat vegetable oil in a deep pan or fryer.
- Fry the breaded chicken thighs until golden brown and cooked through.
- Remove the fried chicken from the oil and let it drain on a paper towel-lined plate.
- Allow the chicken to cool slightly, then wrap each thigh around a scoop of ice cream.
- Place the chicken-wrapped ice cream in the freezer to firm up.
- Heat the oil again and fry the chicken-wrapped ice cream until golden and crispy.
- Remove from the oil and drain briefly on a paper towel.
- Serve the fried chicken ice cream with your favorite toppings.
- Enjoy the unique combination of flavors and textures!
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Nutrition Facts
Note: Nutritional values may vary depending on the specific brands of ingredients used.
In conclusion, fried chicken ice cream is a truly unique and indulgent dessert that brings together the crispy goodness of fried chicken and the creamy delight of ice cream. By following our easy-to-follow recipe, you can create this unexpected fusion in your own kitchen. The contrast of textures and flavors will captivate your taste buds and leave you craving more. So, gather your ingredients, dive into the process, and indulge in the irresistible world of fried chicken ice cream!
